Por favor utiliza este link para citar o compartir este documento: http://repositoriodigital.academica.mx/jspui/handle/987654321/86933
Título: Effect of photo-oxygenation on biological activities of some commercial egyptian essential oils
Palabras clave: Essential oils
Caraway
Carum carvi
Cumin
Cuminum cyminum
Basil
Ocimum basilicum
Thyme
Thymus vulgaris
Rosa damascema
Free radical scavenging
DNA and protein cleavage
Antioxidants
Antimicrobial
Hypoglycaemia
Photo-oxygenation
Fecha de publicación: 31-Jul-2012
Editorial: Revista latinoamericana de química
Descripción: The components of five common commercial Egyptian essential oils; caraway, cumin, basil, thyme, and rose oils, were identified using gas chromatography/ mass spectrometry (GC/MS) and Kovats retention index. For each oil the main components were reported. Their biological activities, including deoxyribonucleic acid (DNA) damage, protein cleavage, antioxidant, antimicrobial and anti-diabetic effect were tested. The effect of photo-oxygenation reaction on their biological activities, using UV-irradiation in the presence of singlet oxygen sensitizer was investigated.
Other Identifiers: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0370-59432010000300005
Aparece en las Colecciones:Revista Latinoamericana de Química

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