Por favor utiliza este link para citar o compartir este documento: http://repositoriodigital.academica.mx/jspui/handle/987654321/86702
Título: Polyvinyl acetate as an edible coating for fruits: Effect on selected physiological and quality characteristics of tomato
Palabras clave: Lycopersicum esculentum
edible films
polyvinyl acetate
tomato
shelf life
Fecha de publicación: 31-Jul-2012
Editorial: Revista Chapingo. Serie horticultura
Descripción: The application of polyvinyl acetate (PVA) was assessed as a potential protective edible coating in round-type tomato fruit (Lycopersicum esculentum Mill, cv. Gabriela) at the green stage of maturity. Coated and uncoated fruits were stored at ambient (20 °C, 40 % relative humidity, RH) and controlled (21 °C, 60 % RH) conditions during seven and 14 days and the effects on color, luminosity, weight loss, firmness, °Brix, vitamin C and respiration rate were studied. The polymeric coating did not significantly affect brightness, weight loss, and RR; however, environmental conditions at which the fruits were maintained had significant effects. Despite the statistically non-significant effects, our results showed that PVA coating was associated with slight protection of the fruit compared to uncoated fruits. This outcome is encouraging but suggests that more research is needed to consider these facts and control others that might be important in fruit ripening, such as molecular weight of the PVA, uniformity and thickness of PVA application.
Other Identifiers: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1027-152X2011000100004
Aparece en las Colecciones:Revista Chapingo. Serie Horticultura

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